Skip to main content
Nofima
  • Research
  • Services
  • Results
  • About
  • Norsk
Home Results Topics from A-Z Lipids

Topic: Lipids

Healthy dietary fats, including omega-3, are vital for health. Nofima researches different lipid sources, quality, and how lipids can be used in food and feed.

Results from research on lipids

10. Jun 2026

Fatty acid from herring may ease mild psoriasis

01. Oct 2025

Omega-3 and zinc: A powerful duo in salmon feed

20. Mar 2025

Hyperspectral camera can measure liver values in farmed fish

07. Aug 2024

The status for fillet colour in Norwegian farmed salmon

04. Jan 2024

Research on new oil source

18. Dec 2023

Very long-chain omega-3 fatty acids provide several health benefits

Projects on lipids

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Nutritional effects of ethyl ester oils in Atlantic salmon and Rainbow trout

SalmoE2

Nutritional effects of ethyl ester oils in Atlantic salmon and Rainbow trout

2023 - 2025

Thumbnail for Effect of cetoleic acid on psoriasis

Keto4cells

Effect of cetoleic acid on psoriasis

2023 - 2025

Thumbnail for Healthier meat products with less saturated fat

AnimalFatPlus

Healthier meat products with less saturated fat

2022 - 2025

Worth knowing

Worth knowing about fish feed

Publications on lipids

Effekt av ketolinsyre på psoriasis (Keto4Cells)

2026
Nofima’s reports

Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Sustainable Food Technology, 2026
Academic article

Herring roe PLs promote SPM biosynthesis in macrophages and a keratinocyte/fibroblast co-culture as model of psoriasis

Journal of Lipid Research, 2026
Academic article

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food biomacromolecules, 2026
Academic article

Torskemelke – olje og proteinprosessering (TOPP)

2026
Nofima’s reports

Performance, skin and gut health, and fillet quality in Arctic-farmed Atlantic salmon – Effects of increased EPA + DHA and organic zinc source in feed

Aquaculture, 2026
Academic article

Associated Research Areas

Bioprocessing

Diet and health

Feed development and nutrition

Home Results Topics from A-Z Lipids

Don’t miss anything!

Get the latest news from Nofima weekly in your inbox.


Go to the top of the page

Telephone +47 77 62 90 00

post@stg-nofimano-dev.kinsta.cloud

invoice@stg-nofimano-dev.kinsta.cloud

Muninbakken 9-13, Stakkevollan
P.O. Box 6122
NO-9291 Tromsø
Norway

More adresses➝

Press and media ➝

Employees ➝

Privacy Policy ➝

Privacy and cookies ➝

Accessibility (Norwegian language) ➝

RSS ➝


Chief Communications Officer: Asbjørn Bartnes | Web editor: Lidunn Mosaker Boge

LinkedIn – Instagram – Facebook | Vimeo – YouTube

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background

Design and development: Gnist Design

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background