Results

Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages.

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Fresh articles

Fatty acid from herring may ease mild psoriasis

Male or female cod? Scientists hope to determine sex using imaging technologies

People who track their food waste generate significantly less waste

Clear advice on how to encourage young people to choose seafood

Most consumers aren’t aware of what farmed salmon are fed

Food texture shapes what and how much you eat

Smart sensors provide better control and less waste

Blackcurrants are healthy – but food producers can claim very little about it

Turning feed inside out: zinc coating gives triple win

Rainbow trout store more omega-3 in the fillet than salmon

A sensor installed inside the pipe provides better answers about raw material quality

The raw ingredient type shapes how consumers perceive sustainability in food

Latest results from our different research areas

Raw materials from aquaculture, fisheries and agriculture

Raw materials from aquaculture, fisheries and agriculture

Processing and food safety

Processing and food safety

Market and consumer

Market and consumer

Society and management

Society and management