Courses and events

At Nofima we are happy to share our knowledge. Every year we organise a number of specialist days, courses and seminars where food producers and others have an opportunity to learn from our experts.

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16. Sep. 2026

Salmon Biology at Cellular and Spatial Resolution

We are pleased to carry on the New Frontiers in Salmonid Biology webinar series. In our fourth webinar, we will explore key questions such as: How do cells determine their developmental trajectories, and how can gene expression be understood within its spatial context?

Webinar

14. Oct. 2026 – 15. Oct. 2026

Smolt production in the future

The conference is intended for anyone with an interest in smolt and post-smolt production, grow-out on land and closed containment systems on land and in the sea.

Conference

8. Dec. 2026 – 11. Dec. 2026

EuroSense 2026: A Sense of Impact

The 12th European Conference on Sensory and Consumer Research takes place on 8-11 September 2026 in Oslo, Norway.

Would you like a course in your specialist area? Get in touch.

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