Creating value
Every January Nofima publishes the "Creating value" magazine. Here, we share some of the research results that have provided the greatest benefits to the food industries.
Some stories from the latest edition:
- Pink salmon – resource and problem
- Seafood and prepardness
- Self-sufficient in plant protein
- Omega-3 and zinc: a powerful duo
- Cardboard can replace plastic
Read the magazine: Creating value 2025 (pdf)
Previous editions
- Creating value 2024 (pdf)
- Creating value 2023 (pdf)
- Creating value 2022 (pdf)
- Creating value 2021 (pdf)
- Creating value 2020 (pdf)
- Creating value 2019 (pdf)
- Creating value 2018 (pdf)
- Creating value 2017 (pdf)
- Creating value 2016 (pdf)
- Creating value 2015 (pdf)
- Creating value 2014 (pdf)
- Creating value 2013 (pdf)
- Creating value 2012 (pdf)
