Skip to main content
Nofima
  • Research
  • Services
  • Results
  • About
  • Norsk
Home Results Topics from A-Z Cereals

Topic: Cereals

Cereals are among the world’s most important foods. Nofima studies how grain can be used to make healthier and more sustainable food products.

Results from research on cereals

27. Nov 2025

Bread wheat = improved food security in Norway 

15. May 2024

Bread with beta-glucan curbs the rise in blood sugar

15. May 2017

Crispbread – a Norwegian (export) success

28. Nov 2016

Extruded grains and intestinal flora

18. Apr 2016

Healthy bread for the future

21. Oct 2015

The healthy ingredients of cereals

Projects on cereals

Thumbnail for Norwegian bread wheat – utilization of the whole grain as a food resource

Helekorn

Norwegian bread wheat – utilization of the whole grain as a food resource

2026 - 2027

Thumbnail for Norwegian Barley for industrial-scale malting

BarleyNOR

Norwegian Barley for industrial-scale malting

2025 - 2029

Thumbnail for Reduced bread waste through innovative business and consumer strategies

Bread Rescuers

Reduced bread waste through innovative business and consumer strategies

2023 - 2027

Thumbnail for Green technology for plant-based food

GreenPlantFood

Green technology for plant-based food

2021 - 2025

Thumbnail for Climate-smart African cereal, pulse and root crops

InnoFoodAfrica

Climate-smart African cereal, pulse and root crops

2020 - 2024

Thumbnail for Norwegian vegetables, legumes and grains in sustainable vegetarian products

NORSKVegetar

Norwegian vegetables, legumes and grains in sustainable vegetarian products

2020 - 2023

Worth knowing

Legumes – a source of functional proteins

Facilities

Bakery and processing facilities

We have a well-equipped full-scale bakery with robust analytical capabilities.

Publications on cereals

Effects of ascorbic acid and sodium chloride on protein and dough properties of intermediate wheatgrass (Thinopyrum intermedium) compared to wheat, emmer, and rye

Food Research International, 2026
Academic article

Effect of Crumbles from Different Bread Types on Dough Rheology and Properties of Baked Goods: A Strategy to Reduce Bread Waste

Food and Bioprocess Technology, 2026
Academic article

Genomic Selection Between Unrealized Wheat (Triticum aestivum L.) Crosses Taking Epistatic and Environmental Interactions Into Account

Plant Breeding, 2025
Academic article

Evaluering av Kvalitetsprognoser mathvete – en pilotstudie 2022-2025

2025
Nofima’s reports

Kvalitetsprognoser mathvete – en pilot 2025

2025
Nofima’s reports

Quantitative trait loci mapping of resistance to pre-harvest sprouting in the Norwegian spring wheat breeding line T7347

Theoretical and Applied Genetics, 2025
Academic article

Associated Research Areas

Diet and health

Quality and measurement methods

Raw material knowledge

Home Results Topics from A-Z Cereals

Don’t miss anything!

Get the latest news from Nofima weekly in your inbox.


Go to the top of the page

Telephone +47 77 62 90 00

post@stg-nofimano-dev.kinsta.cloud

invoice@stg-nofimano-dev.kinsta.cloud

Muninbakken 9-13, Stakkevollan
P.O. Box 6122
NO-9291 Tromsø
Norway

More adresses➝

Press and media ➝

Employees ➝

Privacy Policy ➝

Privacy and cookies ➝

Accessibility (Norwegian language) ➝

RSS ➝


Chief Communications Officer: Asbjørn Bartnes | Web editor: Lidunn Mosaker Boge

LinkedIn – Instagram – Facebook | Vimeo – YouTube

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background

Design and development: Gnist Design

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background