Skip to main content
Nofima
  • Research
  • Services
  • Results
  • About
  • Norsk
Home Results Topics from A-Z Vegetables

Topic: Vegetables

Vegetables give us important nutrients. Nofima studies quality and shelf life so that their healthy qualities last as long as possible.

Results from research on vegetables

11. Dec 2025

The raw ingredient type shapes how consumers perceive sustainability in food

06. Nov 2025

Sensory research captures the distinct character of pumpkins

02. Jul 2025

Cabbage gives you choices you may not have known about

07. Apr 2025

Sensors can “see” if tomatoes are sweet enough

15. Jan 2025

Greening of Potatoes in Stores Leads to Food Waste

30. Oct 2024

This is how they develop new products in the food industry

Projects on vegetables

Thumbnail for Fermented Vegetables: The Path to Increased Demand and Innovation in Norway

FermGrønt

Fermented Vegetables: The Path to Increased Demand and Innovation in Norway

2025 - 2025

Thumbnail for Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

GutFeedingNow

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

2021 - 2025

Thumbnail for Norwegian vegetables, legumes and grains in sustainable vegetarian products

NORSKVegetar

Norwegian vegetables, legumes and grains in sustainable vegetarian products

2020 - 2023

Thumbnail for Test system for optimal packaging

HoldbarSjekken

Test system for optimal packaging

2020 - 2022

Thumbnail for Sausages with added vegetables for prevention of colorectal cancer

VegMeatCRC

Sausages with added vegetables for prevention of colorectal cancer

2018 - 2021

Thumbnail for Innovative processing of vegetables and potatoes

InProVe

Innovative processing of vegetables and potatoes

2018 - 2021

Worth knowing

Legumes – a source of functional proteins

Why is cucumber salad such an excellent companion for salmon?

Facilities

Vegetable Pilot Plant

Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.

Food pilot plant

Food Pilot Plant Norway offers first-class facilities for research, education and product development of food and rest raw materials.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications on vegetables

Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources

Plants, 2026
Academic article

Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Food Research International, 2025
Academic article

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofima’s reports

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Academic article

Økt verdiskaping for norske kålvekster – kartlegging av sensorisk kvalitet og plantestoffer i hodekål, blomkål og bladkål (KålSmak). Delrapport 1

2024
Nofima’s reports

Associated Research Areas

Diet and health

Quality and measurement methods

Raw material knowledge

Home Results Topics from A-Z Vegetables

Don’t miss anything!

Get the latest news from Nofima weekly in your inbox.


Go to the top of the page

Telephone +47 77 62 90 00

post@stg-nofimano-dev.kinsta.cloud

invoice@stg-nofimano-dev.kinsta.cloud

Muninbakken 9-13, Stakkevollan
P.O. Box 6122
NO-9291 Tromsø
Norway

More adresses➝

Press and media ➝

Employees ➝

Privacy Policy ➝

Privacy and cookies ➝

Accessibility (Norwegian language) ➝

RSS ➝


Chief Communications Officer: Asbjørn Bartnes | Web editor: Lidunn Mosaker Boge

LinkedIn – Instagram – Facebook | Vimeo – YouTube

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background

Design and development: Gnist Design

  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background