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Topic: Business development

Food industries often need new knowledge, documentation and analyses to develop. Nofima’s researchers provide this, and here is some of what we do on the topic.

Results from research on business development

06. May 2025

From ocean floor to garden: the potential of sea urchin fertiliser

30. Oct 2024

This is how they develop new products in the food industry

16. Oct 2023

SoundScape – a landscape of sound from food research

01. Feb 2023

Working with sustainability makes Norwegian companies more innovative

11. May 2022

Profitable cod farming requires high sales prices

29. Apr 2022

Chefs want to serve up a good story together with farmed cod

Projects on business development

Thumbnail for Fishing in fjords with aquaculture – opportunities and challenges

Fishing in fjords with aquaculture – opportunities and challenges

2026 - 2028

Thumbnail for National ripple effects of the seafood industry 2023-2026

RingVerdiSjømat

National ripple effects of the seafood industry 2023-2026

2023 - 2026

Thumbnail for Digital solutions for small- and medium sized farms

GUARDIANS

Digital solutions for small- and medium sized farms

2023 - 2027

Thumbnail for Low Trophic Aquaculture Network

Low Trophic Aquaculture Network

2023

Thumbnail for Sequential extraction of bioactive molecules from rockweed

Sequential extraction of bioactive molecules from rockweed

2023 - 2025

Thumbnail for Harvesting at Sea

Harvesting at Sea

2022 - 2024

Publications on business development

The roles of global drivers and national policy in shaping the seafood industry and coastal societies: The case of Norway

2026
Doctoral dissertation

Ringvirkninger fra sjømatnæringen for årene 2022-2024 – Faglig sluttrapport

2026
Nofima’s reports

Leverandører til sjømatnæringen – En oversikt over norske leverandører

2026
Nofima’s reports

The Growing Importance of Aquaculture: The Case of Norwegian Salmon

Reviews in Aquaculture, 2025
Academic literature review

“The arctic on the menu”: Introducing local seafood on Svalbard

International Journal of Gastronomy and Food Science, 2025
Academic article

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2024

2025
Nofima’s reports

Associated Research Areas

Economy and profitability

Food systems

Resource management

Societal impact

Home Results Topics from A-Z Business development

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  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background