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Topic: Bioactivity

Bioactivity shows how compounds in food affect health. Nofima scientists study bioactivity to help develop nutritious and functional products.

Results from research on bioactivity

Several steps closer to optimal utilisation of chicken

Egg membranes keep your muscles young

Projects on bioactivity

Thumbnail for Accelerating algae product and market development in Baltic and North Sea

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

2023 - 2027

Thumbnail for Sensor-guided and tailored enzymatic protein hydrolysis and separation technologies

TailoTides

Sensor-guided and tailored enzymatic protein hydrolysis and separation technologies

2021 - 2024

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Thumbnail for Healthy and sustainable future with Norwegian agricultural products and ingredients

SusHealth

Healthy and sustainable future with Norwegian agricultural products and ingredients

2021 - 2024

Thumbnail for Novel cascade technology for optimal utilization of animal and marine byproducts

Notably

Novel cascade technology for optimal utilization of animal and marine byproducts

2018 - 2022

Publications on bioactivity

NMR-Based Quantification of Collagen Content in Protein Hydrolysates

Journal of Agricultural and Food Chemistry, 2026
Academic article

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food biomacromolecules, 2026
Academic article

Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2

npj Science of Food, 2025
Academic article

Bio-Farming for bioactive compunds [bioACTive]

2025
Nofima’s reports

Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading

International Journal of Biological Macromolecules, 2025
Academic article

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Aquaculture Reports, 2025
Academic article